My family recipes cooking blog

Hi guys and welcome back to the blog, today we are making fried rice and teriyaki chicken. Now it is time for the recipe first, you will need many ingredients, chicken breast, mirin sauce, garlic, eggs, green onions, ponzu sauce, peas and carrots, rice, soy sauce, onion powder, oil, rice vinegar, brown sugar, teriyaki sauce, and of course salt. ingredients First thing you need to do is to start the rice I'm not going to bore you with the details you already know from my pollo guisado blog, so basically you for every cup of rice you add one cup of water plus one and a half at the end so 4 cups of rice 5 and a half cups of water, once you put the water into the pot you add a tablespoon of oil and ¾ teaspoon of salt, add rice and put lid on top cook for 20 minutes. Once you have your rice cooking you need to start cutting your green onions until you have a half cup of chopped green onions. When you are done cutting your onions you need to start on your chicken first, prehea...

Hello, and welcome back to my blog, I hope you are having an amazing day. I bet you want to hear what I'm making this week, I'm going to be making Fried rice and teriyaki chicken, now I know this sounds hard but I'm sure I could explain it tomorrow so it's as easy as possible, but you never really know I guess you'll just have to come back and find out. Well, that's all for this check-in hopefully you will check back in this weekend for a delicious recipe. I hope you have a great day, byeeeee.   

Hello everybody, and welcome back to my blog as always I'm your host Anthony Foraker and today I'll be telling you all about the wonder or making risotto and pork chops. Risotto is an Italian dish that uses special rice called arborio rice, along with risotto arborio rice is usually used for rice pudding. For this meal, I once again employed my mom for all of her cooking knowledge. Now let's get into the recipe. All the ingredients. For this meal, you will need arborio rice, pork chops (thin o thick cut it doesn't matter, cooking time varies), 1 red pepper(or any color), minced garlic, 2 32 ounce cartons of chicken broth, salt(because what doesn't use salt), onion powder, butter, and 1 can of artichoke hearts. and a little lemon juice. Artichokes and lemon juice. Before we start this mouth-watering journey I should really explain the use of artichokes and lemons inside of the risotto. When my family originally started making risotto and pork chops w...

Welcome back to my glorious blog I hope you are having a great day, and hey if you aren't then maybe I can cheer you up with some good news. This week on my blog I will be making get this, risotto and pork chops. The last two weeks have been focused on my Spanish heritage and older recipes but this week I am going to make something my mom makes all the time to show off a little of my Italian cooking style. Trust me you won't want to miss this from my gorgeous plating to its amazing taste I don't see what could go wrong(knock on wood), I hope you will join me in making some delicious risotto and pork chops it should be really fun. Have a great day and I hope you join me this weekend for this amazing recipe.

Hi, welcome back to the blog I'm Anthony your host and today I will be telling you all about my experience of making Pollo guisado, which means stewed chicken in Spanish. For this meal, I have employed my mom as the resident cooking expert for some help making this dish (this was kind of important because she knows the recipe and I don't). All ingredients needed to make this meal, except the secret one that you will see later. For this meal, you will need, rice, sazón, tomato sauce, chicken thighs, onion powder, red potatoes(or white either works), cooking oil,  sofrito, and today's new ingredient, Adobo. Adobo, a mixture of dried herbs. Here is how you make the rice, get a medium pot and a big pot one for the rice and one for the chicken and potatoes, add 4.5 cups of water to the pot(for three cups of rice) and put it on medium heat until the water starts to boil. Add salt(3/4 tbs) and add oil(1/2 tbs) until you see bubbles in the water, add the rice and Stir, ...

Hi, I'm Anthony and this is my blog, but you already know that. sadly this isn't another cooking blog, but just a simple check-in. in this week's blog I'm going to be making Pollo guisado this is just another form of chicken and rice witha special flavor, but of course, in the spirit of cliffhangers I can't tell you what that flavor is, I guess you will just have to read this weekends blog, trust me it will be worth it. in order to prepare for this adventurous endeavor into the delicious world of chicken and rice, I have begone to practice and ask some important questions like, why do you put oil in rice, that answer turned out actually quite simple it was just to make the rice fluffy. A couple of other things I inquired about were what is the proper fully cooked temperature for chicken and that turned out to be around 165 degrees Fahrenheit. Hopefully, you will be inclined to join me in my cooking extravaganza in the next blog. Thank you for reading, bye and I hope...

Cooking Blog. Hi, my name is Anthony Foraker and this is my blog. This blog is for a school project called the 20-time project, this project is supposed to take u 20% of your time so what I chose to do was learn how to cook with my family recipes from my parent's generation and from my grandparent's generation, the reason I chose to do this is because I want to learn how to cook for myself so I don't have to rely on people in the future. Over the next few weeks, I will post a weekly meal that I learned to cook that week, starting with this week my 20-times project begins.  My first meal. For my first meal of this project, I have chosen to make some yellow rice and bacalaítos which in English means small codfish, what since my family is Latin American in most of the recipes there will be a few Spanish ingredients. For the secret family recipe of my grandma's famous yellow rice, first, you will have to get a big pot, my grandma has this big aluminum pot called...