My family recipes cooking blog

Hi everybody, Welcome back to my blog This week I will be making some delicious cordon bleu and cubed potatoes.  This is a swiss meal but we decided a while ago that we would try and make it and it turns out that we really liked it, this dish consists of chicken, ham, mozzarella cheese, and the potatoes for the side dish. If you want to know how to make it tune in this weekend. Ps. I have decided that I like the new format I used to write my last blog so i will keep writing it like that.

Hello everyone and welcome back to my blog, if you are new I'm Anthony And this is my 20-times project. Today we are going to learn how to make tiger shrimp and tostones (smashed and fried plantains.) For this recipe, I went down to my grandma's house to learn all about how to make this. First, the ingredients, Depending on how many people you have you will want that many plantains     (the things that look like bananas) a few bags of colossal tiger shrimp and for the special dipping sauce later you will need cocktail sauce( any generic kind will do), horseradish sauce, and minced garlic. now since you are going to fry the plantains you will need any vegetable oil for the frying. and for the seasonings, you will need salt as always and old bay seasoning. ingredients. Now, this is what I meant by I was going to try and implement a new style of writing this blog, I want to try and make it more professional so that is what I am going to do. Now the first step is going

Hello everybody and welcome back to the blog, I hope you are having a great day. Now let's get down to business, this week im going to my grandma's house so you already know there is going to be some good food, we will be making tiger shrimp and tostones, which are just fried plantain. This week im going to be trying a new format for my blog. Stay tuned and enjoy the rest of your day.

Hi guys and welcome back to the blog, today we are making fried rice and teriyaki chicken. Now it is time for the recipe first, you will need many ingredients, chicken breast, mirin sauce, garlic, eggs, green onions, ponzu sauce, peas and carrots, rice, soy sauce, onion powder, oil, rice vinegar, brown sugar, teriyaki sauce, and of course salt. ingredients First thing you need to do is to start the rice I'm not going to bore you with the details you already know from my pollo guisado blog, so basically you for every cup of rice you add one cup of water plus one and a half at the end so 4 cups of rice 5 and a half cups of water, once you put the water into the pot you add a tablespoon of oil and ¾ teaspoon of salt, add rice and put lid on top cook for 20 minutes. Once you have your rice cooking you need to start cutting your green onions until you have a half cup of chopped green onions. When you are done cutting your onions you need to start on your chicken first, prehea

Hello, and welcome back to my blog, I hope you are having an amazing day. I bet you want to hear what I'm making this week, I'm going to be making Fried rice and teriyaki chicken, now I know this sounds hard but I'm sure I could explain it tomorrow so it's as easy as possible, but you never really know I guess you'll just have to come back and find out. Well, that's all for this check-in hopefully you will check back in this weekend for a delicious recipe. I hope you have a great day, byeeeee.   

Hello everybody, and welcome back to my blog as always I'm your host Anthony Foraker and today I'll be telling you all about the wonder or making risotto and pork chops. Risotto is an Italian dish that uses special rice called arborio rice, along with risotto arborio rice is usually used for rice pudding. For this meal, I once again employed my mom for all of her cooking knowledge. Now let's get into the recipe. All the ingredients. For this meal, you will need arborio rice, pork chops (thin o thick cut it doesn't matter, cooking time varies), 1 red pepper(or any color), minced garlic, 2 32 ounce cartons of chicken broth, salt(because what doesn't use salt), onion powder, butter, and 1 can of artichoke hearts. and a little lemon juice. Artichokes and lemon juice. Before we start this mouth-watering journey I should really explain the use of artichokes and lemons inside of the risotto. When my family originally started making risotto and pork chops w