Week 6 check-in

Hi everybody, Welcome back to my blog This week I will be making some delicious cordon bleu and cubed potatoes.  This is a swiss meal but we decided a while ago that we would try and make it and it turns out that we really liked it, this dish consists of chicken, ham, mozzarella cheese, and the potatoes for the side dish. If you want to know how to make it tune in this weekend. Ps. I have decided that I like the new format I used to write my last blog so i will keep writing it like that.

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week 2-pollo guisado

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Hi, welcome back to the blog I'm Anthony your host and today I will be telling you all about my experience of making Pollo guisado, which means stewed chicken in Spanish. For this meal, I have employed my mom as the resident cooking expert for some help making this dish (this was kind of important because she knows the recipe and I don't). All ingredients needed to make this meal, except the secret one that you will see later. For this meal, you will need, rice, sazón, tomato sauce, chicken thighs, onion powder, red potatoes(or white either works), cooking oil,  sofrito, and today's new ingredient, Adobo. Adobo, a mixture of dried herbs. Here is how you make the rice, get a medium pot and a big pot one for the rice and one for the chicken and potatoes, add 4.5 cups of water to the pot(for three cups of rice) and put it on medium heat until the water starts to boil. Add salt(3/4 tbs) and add oil(1/2 tbs) until you see bubbles in the water, add the rice and Stir,
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